Freezing Tunnel Freezer

Freezing Tunnel Freezer


 

Introduction of Tunnel Freezer

 

Tunnel freezing machine is a kind of food quick freezing device with mature structure and stable performance. The transmission structure is simple: the feeding and discharging position is low and convenient, easy to unload. The efficiency of the tunnel freezer varies between 500 kg/hour and 1500 kg/hour depending on customer needs. Professional tunnel freezer can freeze frozen potato chips, dumplings, cut meat, fish and other seafood etc. It is specially designed to prepare It is an effective freezing device that can freeze a large number of products in a short time, and the central temperature of the quickly frozen products reaches -18°C, so that no nutritional components are lost and the appearance of the product does not change color.

 

shockingTunnel Ice Cream Machine Types

 

According to the forms of conveyor belts used, it can be divided into tunnel freezer, mesh belt type flash freezer and plate type flash freezer. Mesh belts used in mesh belt type tunnel freezer are classified into stainless steel wire mesh and plastic steel mesh. Mesh belt type quick freezing machine has simple structure, reliable operation and long service life, widely used in the frozen food market. The mesh belt can be ventilated up and down, and the freezing speed is fast. Fluidization is easy to achieve by adding the tape beating device and changing the blowing method.

 

Advantages of Tunnel Quick Freezer

 

Innovative science and technology lead to a fresh life

The freezer is designed and manufactured in accordance with HACCP requirements to ensure food hygiene and safety, and the machine is made of double-sided stainless steel polyurethane heat-insulated body plate, the door is double-layer sealed with electric heating, effectively preventing freezing. Since it is seamless, dust does not accumulate and is easy to clean. And the insulation effect is good, which can lock the cold air tightly in the freezing room, obvious energy saving effect. The air blowing method of the evaporator adopts the air routing type forming the air duct in the freezer. Make the wind direction of the mesh belt equal at any different position, so that the effect of heat exchange is achieved, and the freezing efficiency is increased by 15%-20% compared to the traditional method, and the energy consumption of the frozen product is low.

 

Permanent “frozen” force, eventually cold

 

The quick freezing machine creates a strong cold air flow with a large upward vertical velocity and adopts a unique air direction system to disperse the wind evenly and distribute the air flow evenly. The material is completely exposed to strong cold wind. The bottom of the mesh belt is equipped with an independent pulse vibration device, so that the gap of the mesh belt is not blocked by freezing, which reduces wind resistance and makes the air flow smooth. Thus, the material does not clump and does not stick to form monomer. Full fluidization flash freezing is achieved, the freezing speed is fast, and the frozen output is greatly improved.

 

Low temperature compensation

 

The tunnel freezer has automatic low temperature compensation function, which can automatically adjust the cooling temperature according to the external temperature change. For example, in summer, the low temperature will be automatically compensated to prevent food from rotting and spoiling.

 

Low carbon environmental protection, farewell smell

The shock freezer adopts environmental protection antibacterial material, which eliminates frozen odor and preserves the original taste of food after strict testing. No discoloration, no spoilage and enjoy the freshness of the food.

 

High Performance Tunnel Markets

 

fruits vegetables

sea ​​products

Meat and poultry

Dairy products

Convenience food

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