How Many Degrees Are Cooling Devices Used?

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When cooling devices are considered, the first thing that comes to mind is negative air. While it is normal for people to have such thoughts, it would lead to error to think that only very low temperatures occur. The preservation temperature of food or any product to be preserved may not always be in minus degrees. On the contrary, a very low degree of protection can also cause damage to the product.

If cold room systems are to be created, cooling devices should be preferred according to the products to be used in this area. Safe protection will only be achieved if the temperature levels are set correctly in the cooling devices obtained. If there are products that are very prone to deterioration in cold rooms, it will be more accurate to make adjustments such as -40 and -50 degrees with the shock cooling option. However, the right products should be preferred for this amount of heat.

Generally, the preservation of food is sufficient between -10 and 0 degrees. However, for some products, it would be better to be above zero degrees. Delicate leafy vegetables fall in this range. Very low temperatures cause damage, as the cool environment will be sufficient for the preservation of vegetables. Cooling devices should be provided accordingly, and then used by adjusting the degree according to the product.

Fish and meat products are mostly stored by shocking at low temperatures. Afterwards, it becomes easier to use and no deterioration is ensured. Cooling devices produced by companies are also made according to certain products or there are different adjustment options. You can choose the device that is suitable for your product by learning the cooling intervals of the devices you will obtain from our company. So you can get more accurate ways of protection.

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How Many Degrees Are Cooling Devices Used?

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