How to Use Cold Storage for Food Correctly

Cold storage produced by KESKİNSO is used by various businesses in industries. These include food and beverage production, food and beverage retail, as well as the hotel and restaurant industry.

Our experienced team has prepared a few tips to help you properly use cold storage for food in your business. After installing a cold storage solution, it is imperative that you use it correctly to get the best possible results from the unit.

Check Optimum Storage Temperatures

Whether you store one type of food or many different types, it's worth remembering that meat, fruit and vegetables sometimes need to be stored at different temperatures.

Find out the ideal temperatures where your products can be stored and adjust your cold room settings accordingly. Keeping your stock at optimum temperature will ensure that its quality is preserved for as long as possible.

Keep Your Unit Clean

It is important to keep your cold storage clean. Dirt and dust are not only bad for the items you store inside, but if allowed to accumulate, they can damage your unit as well as reduce its efficiency.

Make sure you keep your cold room clean and report any damage to our maintenance team as soon as possible. Broken panels or cold room fragments will have an enormous, negative impact on the efficiency and overall performance of the room.

Consider Stock Rotation

Track when your stocks will expire. Move items that need to be used soon, in front of your shelves and add fresh products with a later expiry date to the back of the unit. Items that need to be used first will be selected to be cooked later or included in a recipe. Stock rotation is a great way to avoid waste.

Organize Your Storage

To avoid contamination, it is imperative that raw and cooked products are never placed side by side or side by side in your cold room. Always keep it separate. You should also avoid processing different meats and raw and cooked meats one after another.

You should put meat, fruit and vegetables in separate parts of your cold storage. If you don't, you increase the chances of your items spoiling.

Contact KESKİNSO for your problems with your cold room.

If you would like to discuss how to properly use your cold room for food storage with our team, you can call us on 0216 311 46 57.

We can write to us at info@keskinso.com and answer all your questions and inquiries and provide you with other information you need.

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How to Use Cold Storage for Food Correctly

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