Refrigeration is a crucial part of any workplace to ensure the safe storage of food products. A cold room is the perfect addition or replacement to your refrigeration equipment, with the capacity to hold large amounts of food and ingredients while remaining energy efficient.
.Before making your purchase, there are a few important considerations and information you should know to make sure your cold room is suitable for your business.
What is cold storage?
How does cold storage work?
In what temperature range can the cold storage be used?
Are you using a cold storage room?
Cold Storage Features
Cold Storage Considerations
Cold Storage Installation
cold room panels
cold room doors
cold room cooling devices
A cold room is a type of insulated, refrigerated space designed to maintain a certain temperature. They are used to store food in professional kitchens as they can hold a lot of stock and can range in size from a small room to a larger warehouse. Sometimes these are called "walking"
Unlike other forms of commercial refrigeration, cold rooms cannot be moved. They need an expert (like us) to install them.
Cold rooms work largely the same as any other refrigeration equipment. They use a compressor, condenser, fans and an evaporator to maintain the temperature. A gas refrigerant is compressed before it expands and absorbs energy and passes through the evaporator. It liquefies under high pressure, which cools the condenser and the surrounding air.
Most cold rooms are between -2°C and 10°C. The specific temperature will depend on what is stored inside. If you need a colder solution, it can be set up as a cold room freezer providing Frozen storage between -18°C and -25°C.
Cold rooms are ideal for when consistent and powerful cooling and freezing is needed as they provide complete temperature control for your food sources.
It has many advantages over traditional refrigerators and freezers, especially if you have a large amount of stock.
Cold rooms have a large amount of storage space and can be operated much cheaper than small refrigeration equipment because their capacity is so large. More than onecooling unitThere will be no need to purchase and maintain the i.
You can put your cold room indoors or outdoors, leaving more space for cooking and preparation machines in your kitchen. This is ideal for sites with smaller kitchens, but will need a weatherproof roof if you are using it outdoors.
Food is kept on shelves, so it's easier to keep them organized and find something compared to other types of storage. They also make restocking much simpler.
Most models will have built-in security features to prevent damage and theft.
Cold rooms are accessible and easy to use, making them suitable for both restocking and retrieving supplies.
Cold storage is designed to reduce fluctuations in temperature, so less energy is required to adjust the temperature while in use.
Cold rooms can have many extra features to improve daily operations and performance:
Most come with an automatic defroster that actively melts the ice.
All modern cold rooms will have an emergency escape in the form of a built-in button that opens the door. Some may also include a panic button inside.
Automatic or manual interior lights are usually fitted as standard.
A ramp can be added if you are using a car to load stock. This also helps reduce the tripping hazard from the raised door frame.
Self-closing doors are sometimes available to help reduce operating costs.
There are a few important factors you should know before purchasing a cold room:
Your cold room can be used either as a cold room or with a freezer, and some models can be used both. You will need to decide what you need for your business.
Your stock will be placed on shelves (also called racks) that keep supplies easily accessible and maximize storage space. Normally you can configure this however you want, so racks are usually sold separately. Because the cold room is a harsh environment, food acids, humidity and general use can cause shelves to rust or break. You need to know the ambient temperature around the place you will be going in. The highest ambient temperature is the highest temperature at which the cold room can operate before the internal temperature is affected. Most cold rooms operate at temperatures up to 32°C, but more powerful options are available if you need a higher ambient temperature.
Since cold rooms require a large amount of heat around the unit for heat to be transferred outside, you should consider ventilation. If your cold room will be installed indoors, you should consider what else is going on in the room and whether it will affect performance. It should not be placed in an enclosed space as it may not have adequate ventilation to maintain the correct temperature.
one of uscold room If you want to buy, the first step would be to organize a field survey. Here we will check what is appropriate for your site and look at metrics, possible obstructions, ventilation and anything else that can affect performance.
After determining the appropriate place for the cold room, we can perform the installation at the date and time that suits you.