Food Poisoning

Food poisoning is any disease caused by the consumption of degraded food. It affects thousands of our citizens every year. While our country's food supply is among the risky nutritional countries in the world, it estimates that there are approximately 1.5 million foodborne diseases in our country annually - and these diseases result in approximately 128,000 hospitalization and 3,000 deaths each year.

The basic principles of food poisoning are cold storage tanks that are not suitable for hygiene conditions and improper storage conditions. Cold rooms without standard maintenance. it may not be suitable for storage conditions. cold room door seals are the most risky points make sure your doors are closed well. Select temperature suitable for cooling system prescriptions and food cooling values.

Causes of Food Poisoning

Bacteria and Viruses: Bacteria and viruses are the most common cause of food poisoning. The symptoms and severity of food poisoning vary depending on which bacteria or virus contaminates the food.

Parasites: Parasites are organisms that provide nutrition and protection from other living organisms known as hosts.

Molds, Toxins and Contaminants: Most food poisonings are caused by bacteria, viruses and parasites rather than toxic substances in food. However, some food poisoning cases can be attributed to either natural toxins or additional chemical toxins.

Allergens: Food allergy is an abnormal response to a food triggered by your body's immune system. Some foods, such as nuts, milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, or soybeans, can cause allergic reactions in people with food allergies.

Symptoms of Food Poisoning

Symptoms can range from mild to severe and vary depending on the amount you swallow. The most common symptoms of food poisoning are:

* Nausea

* Abdominal cramps

* Nausea

* Vomiting

* Diarrhea

* Fire

* Drying

Serious long-term effects associated with various common types of food poisoning include:

* Kidney failure

Chronic arthritis

* Brain and nerve damage

* Death

People at Risk

Some groups of people are more susceptible to foodborne diseases. This means that they are more likely to get sick from contaminated foods, and if they get sick, the effects are much more serious. These groups include:

* Pregnant woman

* Children under 5 years old

* Adults 65 years and older

* People whose immune systems are weakened by illness or medical treatment

That's why we say that the health of your cold and hygiene products is important. Do not shop from places you do not know and where you suspect the hygiene.

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Food Poisoning

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