Banana ripening cold storage.
Banana cold storage It is the best environment for both protection and ripening of bananas.
Neither overcooling nor overheating banana cold storage in a cold room with a controlled cooling system will provide protection.
Bananas collected at harvest time Specially designedcold storage It ripens in 2 weeks at temperatures between 18 and 24 degrees.
During this maturation process, the cold storage must have a valid air circulation.
blanching bananacold room Humidity values should be between 85 and 95.
From the moment banana ripening starts, ethylene gas must be applied to the cold room for 24 hours, and these values should be between 100 and 150 PPM.