What is a cold room?

A cooling chamber or cold room is a storage in which a certain temperature is artificially produced. It is generally designed to store products in an environment below outdoor temperature.
 
Products that need cooling are designed for fruits, vegetables, seafood, meat, pastry and many more.
 
 
 
What should be considered when making cold room
 
In today's world we need cooling everywhere, including our home. And in this we need to store our food with cooling.
 
For our workplace, we need bigger ones. This is where cold stores come into play.
 
Plus, we prefer cold rooms with protection and cooling capacities from five degrees to minus 30 degrees because we put more products and it is economical.

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