COLD STORES AND MODULAR COLD ROOMS

Cold storages, foodstuffs at certain temperature and

It is a structure designed to be kept within the limits of relative humidity. The main purpose of cold storage is perishable food products.

It is to store them at the optimum temperature to increase their shelf life. Temperatures in cold storage

It can vary between +20 oC and –115 oC, and relative humidity between 90% and 98%.

For example, in cold storage, milk is stored at approximately 4 °C and ice cream is stored at -30 °C.

Fruits, vegetables, dairy products, etc. Benefits of using cold coats for foodstuffs

some, Milk, butter, cheese, ice cream

etc. Cold storage is required for the storage of products.

Storage conditions in these cold storages differ according to the product's characteristics. For example, ice cream is stored at –2.5 ºC and milk at 3 to 4 ºC.

Similarly, many fruits and vegetables are stored in cold storage.

Benefits of Cold Room: Cold Storage

The main advantages of using it are:

Food products can be stored when the supply is plentiful and used in times of shortage.

It is possible to transport foodstuffs from one place to another.

Thanks to the reduction of food spoilage by the use of cold storage, great savings in costs can be achieved.

In today's conditions, modular end topics have become a necessity for our homes as an indispensable area of use,

Refrigerators, where we cannot fit all kinds of products economically, no longer meet our needs.

As Keskinso Cooling, we produce even better quality modular Cold Rooms by combining modular and cold room systems with the requirements of the age.

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COLD STORES AND MODULAR COLD ROOMS

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