Cold Room Systems According to Storage Type

With Keskinso Cold Storage, you can keep your products for a long time and keep your market competition active at all times. Preservation of products, especially the food sector, is an important issue in today's economy. World technology is in serious research on this subject. It is very important to keep the freshness of the product to be stored and to prevent weight loss. Today, this issue is now possible with the polyurethane panel cold room, both as insulation and hygiene. Depending on the condition of the product to be stored, it is possible to preserve its freshness and taste at different temperatures from 1 week to 2 years.

The important thing in cold room systems is to choose the one that suits your needs.

Cold Room Systems According to the Storage Method of the Products

1.) Cool preservation: (+ 5 / + 15ºC)

Important for some products Suitable for such products like vegetables and fruits.

2.) Cold storage: (-5 / + 5ºC)

It is a form of cooling applied above the freezing temperatures of the products.

3.) Frozen storage: (-15 / -25ºC)

Frozen products are a way of creating a longer storage environment than healthy storage.

4.) Product shock: (+ 30 / -40ºC)

Shocking is not a type of enclosure. Quenching fresh products in a short time

It is the process of lowering to -18 ºC.

5.) Freeze drying: (+ 35 / -30ºC)

The products are first frozen and then taken to a vented room.

It is the method of drying the products completely or in related amounts by absorbing the water vapor passing from the products to the environment by absorbing the moisture in the room.

6.) Pre-cooling: (+ 25 + 5ºC)

It is the lowering of the temperatures in a short time before the products are shipped to long term preservation.

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Cold Room Systems According to Storage Type

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