Cold Room Panels for Seafood!

Address: Osman gazi mah. Ergenekon sok.no:/16/1SANCAKTEPE/ İSTANBUL
Phone: +90 216 311 46 57
GSM: +90 537 917 16 95
Email: info@keskinso.com

Cold room panels are gaining more and more importance these days when we are transitioning towards the winter season. With the start of the hunting season and the end of the bans, fishing started. It is a critical point to protect the fish obtained before they come to the counters. It is necessary to be careful in terms of both the income of the company that will sell the fish and the health of the people who will consume it.

As it is known, September is the month of fishing and the month in which the hopes expected for months are met. There are fishing adventures that are constantly shown in the news. Fish caught by fishermen must be preserved in areas with cold room systems until they are offered for sale on stalls. Fish is a product that tends to deteriorate in a short time. It is even possible to generalize it as seafood.

It is necessary to use cold room panels not only because of the time it takes for seafood to arrive on the counter, but also against the danger that awaits us in the coming years. You ask why? Although many people were excited when the hunting season of 2020 first started, hunting was banned for 3 months due to the changing seasons. As such, the fishermen, those who mediated and those who sold at the counter did not win. The people were also deprived of fish.

However, in the coming years, it is said that the seasonal change caused by experts will greatly affect the population of fish. Cold room panels are the way to keep up with the changing season results and to minimize the damage. Thanks to these panels, the obtained products, which are kept at the desired time, can be protected for a long time. In this way, it may be possible to stock the fish whose quantity is expected to decrease in the future.

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Cold Room Panels for Seafood!

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