What is Cold Chain

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The cold chain refers to the various stages a refrigerated product goes through in its journey from farm to fork. Once a fruit or vegetable is harvested or an animal is slaughtered, it must be kept at the appropriate temperature so that it does not spoil. The deterioration of a product can be slowed down by lowering the temperature at which it is stored. In fruits and vegetables, this slows down metabolic processes, which slows down the spoilage. Low temperatures slow the growth of potentially harmful bacteria in animal products stored at frozen temperatures and allow them to be shipped around the world with minimal food safety risk. It is important to maintain proper temperature control as close as possible to consumption as soon as possible.

From the raw material stage to the various distribution storage facilities through which a commodity passes, shipping refrigeration keeps it at the temperature required to maximize storage life and quality for days, weeks and months between cold storage facilities.

Keskinso cooling Modular cold room always aspires to your turnkey project on cold storage. With 35 years of experience, it has always remained loyal to your Trust. Continue to be our customer, we will always be a remedy for your troubles.

Our 24-hour service vehicles and technical team will always be at your side with cold room service. You can contact us on our hotline 0537 917 16 95 for all matters related to cold storage service. Keskinso cooling cold room systems.

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What is Cold Chain

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