Cold Room Energy Saving Tips

- Can use doors, handle
- Comply with stacking heights
- Do not store hot food
- Increase the temperature in empty freezer rooms
- Can travel blank positive
Correct storage temperatures
- Know the flaws
- Control defrosting
 
IMPORTANT: Close the doors of the cold room, Close the Books
 
Cold store Doors are a shortened passage and never leave them open. In the cold room, when your job lasts longer, stop the cooling system, stop the fans and get the fans and the door closed.
Put on hold to drive the noise and cold draft (warning and safety continues). Well-structured, systematic product storage, reduce time required in the cold and freezer.
 
When no one is cold, he meets the light of time.
 
Where there is a frequent and extensive turnover of goods, high-speed doors (or at least strip curtains) or air curtains to support the cold room door should be provided for cumulative keeping. minimum door opening time. Where there are multiple doors per room, they may be interconnected for increased heat input caused by air flow.
 
Comply with stacking heights
Design so that cold air circulates, and the goods stored in corners and on the floor are sufficiently cooled, without disturbing the order.
 
Accommodate stacking heights in the cold room somewhat. The air outlet evaporator / air cooler should never be blocked.

 

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