Cooling unit and heat wave

Operation of refrigeration equipment in hot weather

In the summer or in some parts of the world, temperatures in ovens, kitchens and laboratories can exceed 35 ° C. Employees and refrigeration equipment are struggling to work. Refrigeration units operate at full capacity to respond to the increase in cold demand and keep the internal temperature of the cooled enclosures much lower than ambient temperature.

In addition to the increase in the electricity bill, a considerable ambient temperature has a negative effect on the quality of the products obtained: microbial growth, faster oxidation, softening, drip, mold, drying, rapid proof ...

There are several solutions to effectively combat heat: isolate the building, equip it with a ventilation system, install a reversible air conditioning system ...

In addition to the recommendations regarding facilities, it is important to create solutions for optimum operation of the cooling equipment, starting with the design of your oven / kitchen or when you are upgrading your equipment.

Are the remote cooling units installed in a sufficiently cool and dust-free location? (avoid positioning in full sun, keep good air circulation around)

Are groups tropicalized to work properly up to 43 ° C?

Is regular maintenance planned to prevent groups from getting dirty, overconsumption, excessive deterioration and ultimately breakage when they are working at full capacity in hot weather?

Is regular maintenance of condensers, evaporators and refrigerant leak detection planned?

Are cold rooms, storage equipment, test rooms and other cold equipment adequately insulated? A better thickness and panel density can save up to 30% more energy.

Can the work organization be optimized to open the equipment doors less and prevent preparations from being left in the open air?

Are products to be stored / frozen pre-chilled before storage / freezing? (See why you are using a blast chiller / blast freezer)

Does the ambient temperature compel me to invest in additional controlled storage equipment or buy a blast chiller?

Avoid placing heat generating equipment such as ovens near cold equipment.

There are numerous questions that need to be answered in order to limit the risk of breakdowns and not to lose all stored goods in case of damage.

If you realize that your cold production is not sufficient despite these measures, you can contact us so that we can find a solution together.

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Cooling unit and heat wave

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