Process Environment Cooling Areas

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The most important part of food-oriented is processing, packaging and loading. The hygienic environment is very important for these departments. Processing and packaging products.

While designing these sections, they are under working control according to the product structure. In general, large corporate companies design these sections with the Band system.

The products that are completed in the processing section are taken to the warehouses in this section in the packaging section. In this order, cooling and hygiene continues without deterioration.

Process ambient cooling conditions between 12 and 17 degrees are preferred. Ceiling type evaporators or fabric duct system are preferred in the cooling system. You can design this system in such a way that the cold air does not come to the employees. The product is kept for cooling according to the needs of the products taken to the warehouses. The products with the first storage system are planned to be taken first. The loading sections are kept at temperatures between 12 and 17 degrees.

The purpose here is again the cause of hygiene is not deteriorated.

The proper design of the cooling areas is the cause of the hygienic chain not to deteriorate and also financial losses in famous environments. As a company, our recommendation is the most correct way of cooling such areas with fabric duct system. The fabric duct system distributes the cold air produced for hygienic areas equally to every point.

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Process Environment Cooling Areas

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