What applications do cold rooms have?

 
 
Regardless of the products they contain, these rooms should be very useful for:
 
Purchase of goods. Places such as sanitary standards, warehouses and restaurants want to have a suitable temperature, which will then be placed at different locations to pick up raw materials. A good media system for these situations
 
Storage and processing of products. This allows for increased production and marketing, prolonged shelf life and conversion in the store.
 
Products display. On this page, your Final products are accessible and at the same time need to be a much more attractive sales environment, Door to Door or Door to Door is very common.
 
The products stored in the cold store slows down chemical and biological processes and controls degradation and quality loss. It can be extended to a few days, a few weeks or months with ice cream, while enjoying fresh and perishable food such as meat, fish, fruit and vegetables in storage.
 
When requesting a quote for a cold room
 
Fruits and vegetables continue to breathe and produce storage lines.
 
The frozen is frozen at a temperature rather than a single temperature.
 
The quality of frozen food is greatly influenced by the freezing rate.
 
The rate of chilled air, the rate of moisture loss in products.

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