What is the Purpose of a Cold Room?
Cold storage types commonly used in our country are more developed and more economical.
To begin with, a cold room is essentially a refrigeration chamber that artificially creates a controlled temperature environment. Specially designed for specific businesses, cold rooms are used to store specific products in a cold environment below the outside temperature.
Their benefits are diverse, and their applications span many industries. Equipped with state-of-the-art, advanced temperature control systems, cold rooms are more powerful and convenient than ever. Let's explore the nuances of their intended use in various sectors and how they add value to businesses through their efficiency.
The Power Behind Cold: Why Are Cold Rooms Important?
Cold rooms offer a variety of uses and advantages across various sectors, with primary purposes including storage and temperature control. Let's see how they function in different sectors:
Extending the shelf life of perishable products is possible with cold rooms.
After harvest, perishable goods like fruits and vegetables are stored in cold rooms to preserve their freshness. This is achieved by maintaining gases such as oxygen, nitrogen, carbon monoxide, and carbon dioxide at sub-average temperatures, controlled by precision instruments.
By reducing oxygen levels, a controlled atmosphere is created, which reduces respiration in fruits and vegetables while increasing carbon dioxide. Thanks to advanced long-life cold storage technology, cold rooms allow you to enjoy seasonal fruits even when they're not in season.
Bigger Storage, Better Savings
Cold rooms have a larger storage capacity than refrigerators and walk-in coolers due to their sheer size. Cold rooms are large rooms capable of precise temperature control, making them significantly less expensive than typical refrigerators in the long run.
The size advantage makes cold rooms perfect for storing temperature-sensitive, perishable items in retail stores that can't afford typical refrigeration systems. This is because these stores often require multiple refrigerators, which takes up more space than a single cold room.
Energy Smart Cold Storage Solutions in keskinso cooling.
When you have a large number of products to store and keep cool, you also need to ensure smart energy use. Cold storage is designed to reduce temperature fluctuations, so less energy is required to regulate the temperature during use. This advantage benefits the food industry, which is primarily concerned with the longevity and cost-effectiveness of its products.
Preventing product spoilage saves a lot of money and with recent advancements in cold storage technology such as gas controlled storage, industries can save large amounts of energy by keeping the pressure as low as 0.8 bar.
Better Stacking, Better Management
Another important benefit of choosing a cold room is its ease of organization. You can easily stack food for efficient management, something not possible with other cold storage facilities that store large quantities of food. You can easily consolidate inventory and track sales and purchases.
Cold Rooms Designed According to Temperature
Cold storage refrigeration systems are customizable with temperature controls that can be monitored and adjusted remotely. Different businesses require different sub-par temperatures for their specific products, and cold rooms can easily meet this need with easy-to-use temperature regulation systems.
Easier access.
Cold rooms are convenient storage spaces, offering easy access and storage for a variety of products. Because of this special purpose, cold rooms are also called "refrigerated rooms." Businesses such as supermarkets, restaurants, and food processing plants benefit greatly from these advantages.
Monoblock Cold Rooms for Easy Installation.
While cold rooms are much larger than other refrigeration devices, that doesn't mean you can't install them anywhere. You can install them indoors or outdoors, taking advantage of the extra space in your kitchen for cooking appliances and prep machines. Cold rooms can also be useful for smaller kitchens, but if installed outdoors, you'll need a weather-resistant roof.