Cold Room Uses for Long-Life Foods

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The food industry is one of the most needed industries for cold rooms. Storage conditions of food products must be kept at a certain temperature level. For this reason, it is very important to ensure the correct storage conditions. The cold rooms that we install and manufacture can be adjusted according to the temperature level of -22 to +12. The use of cold rooms for long-lasting foods is frequently preferred today.

With different adjustable temperature options, you can set the most suitable degree for your food and provide the right storage conditions. In addition, with cold room panels, which are one of the interior accessories to be used in rooms, you can ensure that your products are much longer. If you wish, you can choose our portable container type cold rooms and provide convenience for your business.

The portable feature of container-type cold rooms, especially used in food areas such as fishing, is very beneficial. These rooms, which can be used even in fields or mountainous areas, are frequently preferred due to their ease of use and low cost. We have been producing cold room systems that we can offer solutions to the needs of every business in this sector, which we have been serving for 35 years.

In order for you to be ahead of the competition in the commercial sense, it is very important to preserve the freshness of the foods. Depending on the type of food, it is possible to provide storage conditions from 1 week to 2 years. In addition, it is highly preferred not only in the food sector, but also in the field of industrial and medical products. You can get detailed information by examining our cold room types on our website or by contacting us from our contact addresses on our website.

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Cold Room Uses for Long-Life Foods

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